DRIED HIBISCUS FLOWER - The hibiscus flower is one of the most useful plants in cooking and traditional medicine and its native to tropical Africa.
Its main use is to make the famous Agua de Jamaica.
FRESH AND RICH FLAVOR - The jamaica water has a natural sour taste similar to cranberries. Once sweetener is added, it becomes a very sweet and refreshing beverage. You can drink it cold as a typical Agua Fresca, or drink it hot like tea.