- Sampler contains 3-32oz Maseca flour packs /01 Blue / 01 Amarilla / 01 Antojitos
- A fine corn masa flour ideal for making masa for tortillas, tlacoyos, quesadillas and a great variety of Mexican dishes.
- Preparation Instructions Masa: Combine 2 cups of MASECA cornflour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough. If the dough feels dry, add teaspoons of water (one by one)
- Gluten Free
- No Preservatives Added Food
- No Cholesterol or Trans Fat Corn
