With a tangy, piquant flavor, piment de la vera
picante, or hot smoked paprika, is the paprika to choose when you're looking
for a lightly spicy option for barbecued meats, roasted potatoes and a wide
variety of other spanish dishes including paella.
Milled with a blend of
several different types of spanish peppers, this intensely smoky paprika is
rust red in color and nothing like the bland grocery store paprika many of us
are accustomed to buying.