- Ground coffee
- 100% Arabica, 100% Colombian coffee
- Medium roast
- Acidity: Medium
- Fragance: Pronounced
Each Colombian coffee harvest produces among its fruits a small percentage of "Caracolito" beans. These beans are recognized for their small size and round shape, which result from the formation of a single seed inside the coffee cherry. From this exotic bean, Juan Valdez has developed Colina: a balanced coffee with mild texture, silky body and notes of roasted nuts.
