I dried it out and put it in the food processor. I add it to my dry rubs. Adds great color and flavor. It works really good with onion and a sweet fruit juice, like orange or pineapple. A must for any pantry
D
Debbie
The best!
I will always use this when making the chicken recipe from Belize. The best!
C
Christine
Very good quality!!
Perfect. There are three packages per order. One was sufficient for five pounds of pork (I made tacos al Pastore).Robust flavor and fresh.
s
sgv51
Made great pork shoulder pibil YUM!!
Used this past to make the sauce for cochinita pibil. My first time and it was delicious.
A
Ashley & Kelly
Very good
Tastes very good. I made an Achiote and citrus infused Latin pork for tacos and it was bomb 馃憤馃徎