Dona Fide, Aderezo de Jocon from Guatemala 9.52OZ


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  • NATURAL INGREDIENTS: Green tomato, garlic, onion, culantro, salt and black pepper
  • TASTE IT: A dressing you can use in a sandwich, with nachos as a dip, with a quesadilla, scrambler or fried eggs or in the tradition way, we invite you to taste new combinations and flavors.
  • READY TO USE: You do not need to cook it, at least you want to prepare the traditional jocon plate.

JOCON Dressing: It´s a traditional and ancient mayan sauce, it´s coming from the Mayan-Quiche people, it´s a sauce to compliment, chicken, meat, or pork, serve with white rice, potatoes in a bowl and a companion of corn tortillas. It was discovered in the region of Huehuetenango in the northwestern territory, next to the border with Mexico. Our presentation is dressing ready to use, as a toping, dip, dressing, spred in a bread, or in the traditional way.

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