- Gluten-free and grain-free from the whole root of the cassava plant
- Mild flavor and fine texture perfect for baking and cooking
- Use cassava flour for baking, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers
- Non-GMO Project verified, Paleo Friendly, Kosher, tested and confirmed gluten-free in our quality control laboratory
- 20 oz resealable bag (1lb 4oz)
