This dulce de membrillo, quince jam is gluten-free, 21 servings per container and 55 calories per serving. A sweet, thick, jelly made of the pulp of the quince fruit, unlike the jellies we are used to eating in the USA.
Membrillo is dense enough to hold its shape, it is normally sold in squares or brick then cut into thin slices and spread over plain toast or toast with soft or cream cheese.
Serve it as a snack on a special occasion or an everyday sweet treat. Some people prefer to serve it with manchego cheese to have a salty contrast to the sweetness of the membrillo "jelly".
